This will be the 1st part of a 2-series post. Pastillas in the Philippine context is a common luscious delicacy and the children loved this sugar-coated candies.While others, call it No-cook Yema. Well, making No-Bake Cheesy Pastillas (Milk Balls) is as easy as your A, B, C and 1, 2, 3. Would you believe it? Here's how:
What You Need:
250 grams Skim Milk (Or any Powdered Milk)
1 can Condensed Milk
60 grams (1/4 of the box) Cheddar Cheese
100 grams White Sugar
|Ingredients for Cheesy Pastillas|
Disregard the Cocoa powder in the picture since we only need this on our 2nd part of our Pastillas-making series. =)
1. Combine the Skim milk and condensed milk in the pan. Put the pan under low heat for 5 mins. Mix well until no lumps are form.
|Skim milk in the pan|
|Mix until it looks like this|
2. Form the Pastillas into desired shape and sizes. Fill it with Cheese in the center. Like the picture below.
|Cheese inside the Pastillas|
3. Roll it and coat with white sugar. Enjoy your Cheesy Pastillas!
|Serving Suggestion of Cheesy Pastillas|
|Cheesy Pastillas arranged with Choco Flavored Pastillas|
Please let me know if you try it in your own home by posting your comments below and share with me your experience in making it! I wanna hear it all. Have a good day! :)